Descripción
There is something that only happens when the heat is right and the timing is well measured. At that exact point, great pizza is born. The Capitano Pizza Oven 60 has been created to master that balance and make it accessible in an outdoor kitchen, without complications or artifice.
The Concept Behind the Capitano Pizza Oven 60
The Capitano Pizza Oven 60 is a gas pizza oven designed to reproduce the behavior of a professional oven. Its design prioritizes heat accumulation, thermal stability and direct cooking that respects the texture of the dough and the flavor of the ingredients.
It is part of the Brabura cooking ecosystem and integrates naturally into outdoor kitchen projects, maintaining a solid and functional aesthetic.
Thermal Performance of the Capitano Pizza Oven 60
Real Maximum Temperature
The Capitano Pizza Oven 60 reaches a maximum temperature of 482 °C (900 °F), ideal for Neapolitan-style pizzas and quick cooks that prevent the dough from drying out.
Constant and Controlled Power
With a power of 9.0 kW, the Capitano Pizza Oven 60 offers a quick response upon ignition and a stable flame, allowing you to adjust the heat according to the type of recipe.
Compatible with Various Gas Types
The Capitano Pizza Oven 60 works with butane, propane and natural gas, facilitating its adaptation to different outdoor installations.
Capacity and Ergonomics of Use
Optimized Interior Space
The cooking chamber of the Capitano Pizza Oven 60 allows cooking two 25 cm pizzas or one 30 cm pizza, offering flexibility for both quick meals and gatherings.
Well-Proportioned Oven Mouth
The 42 cm wide and 14 cm high opening facilitates pizza handling, improving visual control during cooking without unnecessary heat loss.
Even Cooking
The internal design of the Capitano Pizza Oven 60 promotes uniform heat distribution, achieving crispy bases and well-cooked toppings in less time.
Construction Designed for Outdoor Use
The Capitano Pizza Oven 60 is designed for continuous outdoor use. Its external dimensions of 75.2 × 56.5 × 105.4 cm allow for stable installation, while its weight of 55 kg provides solidity during use.
The Ø120 mm chimney improves smoke evacuation and contributes to a more efficient thermal flow.
Integration with Brabura Outdoor Kitchens
The Capitano Pizza Oven 60 combines perfectly with grills, griddles and kitchen modules available at
https://braburagrills.com/cocinas-exterior
To better understand how high-temperature pizza ovens work, you can consult this external informative reference:
https://en.wikipedia.org/wiki/Pizza_oven
Beyond Pizza
Although the Capitano Pizza Oven 60 is optimized for pizza, it also allows cooking focaccias, flatbreads and recipes that require intense and stable heat, expanding the real use of the oven within the outdoor kitchen.
The Capitano Pizza Oven 60 does not seek shortcuts. It seeks to repeat, time and time again, that exact point where heat, time and flavor meet.
